As Cabernet Sauvignon goes, Substance ‘Cs’ Columbia Valley Cabernet Sauvignon is a value that’s hard to beat! Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. The original thought was to be a one-wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, “This is Cabernet Sauvignon.” With the CS, you know who made this wine: Charles Smith.

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