Deep and dark in color, Oak Farm Vineyards Cabernet Sauvignon is full of eucalyptus and black tea aromas. Full bodied, the aromas are echoed on the palate, and completed by hints of raspberry and dark chocolate. This wine has a bold mouth-feel and textured finish. The Cabernet Sauvignon grapes for this wine come from 3 small vineyards. Our estate vineyard (Mokelumne River AVA), the Rootstock Vineyard (Clements Hills AVA) and the Forest Lake Vineyard (Jahant AVA). Grapes were hand-picked in the morning and gently sorted and transferred to a temperature controlled stainless steel tank for cold soak. The must was inoculated and fermentation was done with regular timed pump overs. It was aged in oak barrels, approximately 29% new. Both American & French oak barrels were used. Petite Sirah and Petit Verdot make up part of the blend.


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