The 39th parallel runs through the heart of California wine country and is home to Line 39 wines. In this beautiful locale, the Line 39 team crafts dynamic wines expressive of their region of origin and premium vineyard pedigree. Line 39 wines are versatile and sophisticated, providing a wonderful complement to a variety of foods. Made from Monterey and Lodi grapes, Line 39 California Cabernet Sauvignon is fermented in stainless steel and aged in French and American oak. The Winemaker says it has rich fruit flavors of currant and blackberry with hints of pepper and subtle tannins. Suggested food pairings include braised short rib served over garlic mashed potatoes and slow-cooked pork shoulder – pernil, por favor!

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