Winemaker Ondine Chattan’s intimate knowledge of the best California Cabernet Sauvignon climates, soil types and vineyards, parided with long-term relationships with top growers, allow sourcing for the finest grapes to craft the ultimate Cannonball flavor profile. In the vineyards, the daytime temperatures in the course of the ripening season were average, but there can be many unusually cold nights. Even though sugar accumulation can still avance easily, they allow the fruit to hang longer than normal to achieve their desired flavor profile. Cannonball Cabernet Sauvignon is dark crimson in the glass and has ripe plum, boysenberry, and red spice aromas. The flavor is of red currant fruit with sweet oak, fresh cherry and berry flavors. The wine has a mouthfeel that starts with a substantial body and has just enough texture and acidity to leave a long and flavorful finish.

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