Unlike the grapes that are grown in California, Washington State Cabernet Sauvignon tends to exhibit more red fruit notes and be slightly lighter in body structure. The tannins are a bit 鈥渇iner鈥 when compared to its counterpart in California 鈥 most likely the result of the slight differences in heat and amount of sun that the grapes are exposed to.Acre Twenty-One Cabernet Sauvignon is medium-bodied and round on the palate with ripe currant and black cherry flavors framed with toasty oak and silky tannins. This is a great companion for red meats, sharp cheeses and even dark chocolate.

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