Unshackled Cabernet Sauvignon enters the palate with aromas of plum and blackberry with a hint of olive. Bursting with flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity. A sumptuous red wine blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot, this wine is a blend of grapes from the North Coast and Central Coast regions of California and is aged in French and American oak casks for 11 months. Pair this flavorful Cabernet Sauvignon wine with pork meatballs in a tomato sauce or dark chocolate and raspberry layer cake. Serve this wine just a little bit under room temperature by chilling in the fridge for no more than 30 minutes.


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