Jerry Lohr was among the pioneers in California viticulture (the insider鈥檚 name for wine grape growing – now you know), seeking opportunities in the Central Coast area. He ventured into Paso Robles in the 1980鈥檚. What you have the pleasure of enjoying today in J. Lohr Estates Seven Oaks Paso Robles Cabernet Sauvignon is the fruit of almost 40 years of great winemaking in what has become a celebrated California appellation. Paso Robles soil gives unique blueberry notes to an otherwise classic California Cab profile of black currants and cherries. Oak aging lends the wine hazelnut and coffee notes on a full bodied frame. Refreshing acidity on the finish makes this wine a great dinner companion.
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