Brian and Stephy Terrizzi are the husband and wife, winemaker and viticulturist team behind the Broadside wine portfolio. “Sustainably-farmed, the harvest at lower sugars and use little to no new oak to create wines of balance and finesse that make sense on the dinner table.” The wine grapes are harvested from sustainably farmed, SIP certified vineyards in the San Luis Obispo County AVA at Santa Margarita Ranch, Estrella and San Juan Creek vineyards. The Broadside Paso Robles Cabernet Sauvignon gives attractive aromas of ripe blackberry and red cherry, supported by a touch of oak. The wine is supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, concluding with a lengthy finish.
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