Bonterra vineyards have been farmed organically since 1987, long before organics were widely available in the United States. Their inspiration for farming this method was simple: organic grapes produce the purest expressions of the varietals and land on which they are farmed. At Bonterra, they have a profound respect for the environment. Organic farming and regenerative practices enrich the biodiversity in their vineyards vintage after vintage. The Bonterra Organic Cabernet delivers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will enjoy flavors of cherry and currant and a lingering and thoughtful finish. The wine has a nice structure, a moderate weight, polished tannins and balanced acidity.


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